If Savannah had her way we would be eating macaroni and cheese every single night. Macaroni and cheese is her absolute favorite. Actually, anything with cheese is her favorite. (A child after my own heart!) I love this dish because it’s so simple to make and it’s also very cheap. You can find the original recipe Right Here.
- 1 lb ground turkey
- 1 can cheddar cheese soup
- 1 can tomato soup
- Medium pasta shells
Cook the pasta shells according to the directions on the box.
Cook the ground turkey thoroughly in a skillet.
Add the soups and cooked pasta shells to the skillet.
Cover and heat on medium heat for 10 minutes.
That’s it! The original recipe wants you to cook the pasta in the skillet but it never turned out so great for me so I prefer cooking the pasta separately and then adding at the end. I also don’t add the water like the original recipes calls for. It turns out too watery for me. I prefer a thicker sauce.