Chicken Artichoke Skillet

Paul and I love artichokes so I’m always looking for ways to add them to our meals. I found this recipe¬†HERE¬†but made a few tweaks to it. Hope you enjoy!


  • 4 boneless skinless chicken breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 2/3 cup chicken broth
  • 1 can of artichoke hearts, drained
  • 2 tablespoons minced oregano
  • 1 tablespoon lemon juice

The Process

Sprinkle the chicken with salt and pepper.

In a large pan cook chicken in the olive oil. I’m always afraid of undercooking chicken so I like to cook the chicken completely through in this step.

Combine the chicken broth, artichoke hearts, oregano, and lemon juice to the pan and bring to a boil.

Reduce the heat, cover the pan, and simmer for about 5 minutes.

I paired this with a box of red pepper quinoa. You can skip the added salt and opt for a low sodium chicken broth for a healthier version. So tasty even the toddler approved!

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